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Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. The 2.5-Qt. Shallow Saucepan with Lid is designed for making and reducing sauces, roux and for heating soup or, boiling eggs. The thick bottom and sides absorb heat evenly and help protect delicate sauces from overheating. The wider, shallower design allows liquid and moisture to evaporate more quickly, so your reductions and sauces are ready sooner.Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum, all-metal construction with the advanced technology of the Cool V stainless handles. The aluminum construction provides superior cooking performance by distributing the heat evenly so there are no hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. The hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to the foods being cooked. The Cool V handles are designed to stay cool on the stovetop, and are balanced with such precision that the pans feel lighter when you pick them up.
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Technical Details
- Straight-sided pan ideal for sauces; use also for stews and casseroles- Heavy aluminum with thick bottom to heat evenly, quickly
- Anodized for hardness and stick-resistance
- Riveted, oven-safe handle is cast stainless steel, resists heat on stovetop
- Hand wash with mild detergent; made in China
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By Clifford Zimmerman (Raleigh, NC USA)
I've managed to lose the recipe card that came with this pan. Could someone out there who has it please upload it? The recipe that Calphalon currently lists on its website is for a larger size pan, and the ingredients are all different.
By D. MCKELVEY (Charleston)
I have had one of these since 1981. It is the best ever. When I saw this product at $30, I wanted to buy all of them, but just bought one.
My original will last another 30 years. I have a back up just in case. I don't know why I'll ever need it.
Seriously, if you can buy this monster for $30, buy a bunch and give them away. This is the best pan ever for searing, sauces and whatever you want to do.
By M. Black (Merchantville, NJ)
I bought this pot because my daughter got one for a wedding gift five years ago and loves it. She was wanting the next size up but said they were too expensive. I went oon Amazon.com to see if they sold Calphalon and found that not only did they have it, they had the exact pot my daughter had and for a fraction of the original cost. So I bought one for myself. I too love it. I then bought one for my daughter-in-law (a great cook) for her birthday along with a new cook book. My daughter-in-law's birthday won't be here for another month and a half so I can't tell you if she loves it as much as my daughter and I do.
It's easy to clean (although you can't put it in the dishwasher). Nothing seems to burn or stick to it. I think it's a pot I'll have forever and it sooooo worth the price.
By Peter Hofer (McCormick, SC)
This Saucepan is just the right size to heat 6-8 Franks, make Marinara for 2-4 people, noodles for a casserole and many more such chores. It heats very uniformly and washes up with a soft sponge or rag and soap.
The Lid fits precisely reducing the chance to "boil it dry". We are very pleased with this Saucepan and highly recommend it to all, who love to cook.
By Mary L. Lietz
I am very happy with the quaility and ease of care, even heat, comfortable handle and clean up is a snap.
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Buy Calphalon Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid Now