Farberware Classic Stainless Steel 13-Piece Cookware Set

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Functional as well as beautiful, the 13 pieces in this cookware set will bring joy to any serious cook. The set includes a 1-quart covered saucepan, a 1-1/2-quart covered saucepan, a 2-quart covered saucepan, and a big, 8-quart covered stockpot (6-1/2 inches high, 9-3/4 inches in diameter). Also included are 8-inch and 10-inch nonstick skillets. (The stockpot lid fits the larger skillet.) Finally, there are three mixing bowls--1-quart, 2-quart, and 3-quart--with snap-on plastic lids.

Except for the plastic lids, all pieces are made of heavy 18/10 stainless steel polished to a mirror finish. The saucepans and stockpot have aluminum cores in their bases to spread heat quickly and evenly. The cores are completely clad in stainless steel for corrosion resistance and easy cleanup. Thick rolled rims add durability and make it possible to pour without dripping. Because the handles are safe to 350 degrees F (they stay cool on the stovetop), the pans, pot, and skillets can be used in the oven. The entire set comes with a lifetime warranty against defects. --Fred Brack

What's in the Box
1-quart saucepan with lid, 1-1/2-quart saucepan with lid, 2-quart saucepan with lid, 8-quart stockpot with lid, 8-inch skillet, 10-inch skillet
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Technical Details

- Set includes 1,1-1/2 and 2-quart covered saucepans; 8-quart covered stockpot; 8-inch and 10-inch nonstick skillets; three mixing bowls with snap-on plastic lids
- Made of heavy 18/10 stainless steel polished to mirror finish
- Aluminum in pans' bases for quick, even heating; bases capped by stainless steel
- Thick rolled rims add durability; classically styled phenolic handles
- Oven safe to 350 degrees F; dishwasher safe, though handwashing recommended; limited lifetime warranty
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 "Very respectable but a cadillac set" 2009-04-17
By A. Walter (kalamazoo,mi)
Look, I bought this in Jul/07 for about seventyish and I have absolutely no regrets about this purchase. True, it's not gonna stand up to Analon, Caphalon pro and the like. But for sub $100 you can't go wrong if you take care of it. Analon is prettier and more durable - the handles on this leave a little to be desired compared with my caphalon pro pans. OVerall very satisfied, good bang for the buck.

 "It won't last" 2009-01-16
By Alex R (MA)
The nonstick will not last more than a year under heavy use. The other pots are ok as long as you don't mind scrubing after using them.

 "Excellent Product" 2008-09-17
By Alvis (W. Palm Beach, FL)
Great product for a good price. I bought this as a gift and the receipient liked it very much. High quality stainless with solid handles and other hardware.

 "Missing piece, pictures can be deceiving" 2008-06-14
By Aaron Rift (West Hills, CA United States)
The lid from the smallest sauce pan was missing. I called and asked if they could send the missing piece. Instead of making it simple, they said I'd have to send the whole thing back to them. Because of this, I asked for a refund. The pans themselves also don't look nearly as good as they do in the photo. The lesson here is to not buy items like this online. Your best bet is going to a store and seeing what you are going to buy in person beforehand. Also, if you run into any problems, it's less of a hassle to take care of.

 "Great after all this time..." 2008-05-25
By C. Cox (Oceanside, CA)
I purchased this set from Amzaon back in 2001 and they are still going strong. The ones that I replaced with this set didn't even last this long. This set works great if you are looking for some cookware that works well and lasts a long time. Granted, there are better sets out there, but they often are more expensive or overpriced. If you are looking for a starter set or just something to cook those nightly meals with, this set comes highly recommended.






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Calphalon Tri-Ply Stainless-Steel 13-Piece Cookware Set

Buy Cheap Calphalon Tri-Ply Stainless-Steel 13-Piece Cookware Set

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The Triply Stainless Steel 13pc Cookware Set offers you every pan you need for almost any cooking chore, included are 8" & 10" omelette pans, 1.5qt & 2.5qt & 4.5qt saucepans with glass lids, 3qt saute pan with glass lid, 6qt stockpot with glass and a stainless steel pasta insert that fits in the stockpot! Calphalon Triply Stainless brings you true cooking performance with an aluminum core at the heart of every pan. Heavy gauge conductive aluminum is bonded betwen two layers of 18/10 stainless steel to form a three-ply disk. This three-ply disk is then formed into a pan shape with equal side wall and bottom thickness throughout the pan that ensures quick and even cooking throughout- no hot spots! The exclusive "Cool V" handles stay cool on the stovetop, and the tempered glass lids allow for easy monitoring of the cooking process! Flared rims on all of the pans protect edges from being marred, and make pouring easier, neater and safer. Lifetime Warranty and dishwasher safe (but be aware that the dishwasher will dull the stainless surface over time). A little helpful hint to keep your pans looking their best, clean with "Bar Keepers Friend" metal cleaner and a soft sponge (this stuff is inexpensive in most grocery stores and works great on all metals!). Safe for ceramic, glass and any surface requiring a flat bottomed pan.
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Technical Details

- Includes 8- and 10-inch omelet pans, 11/2-, 21/2-, and 41/2-quart saucepans with lids, 3-quart sauté pan with lid, 6-quart stockpot with lid and pasta insert
- 18/10 stainless-steel construction for strength and beauty; satin interior finish
- Aluminum base provides excellent conductivity for even heat distribution
- Heat-tempered glass lids resist shattering and permit food monitoring
- Oven-safe up to 700 degrees F; clean in the dishwasher; lifetime warranty
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 "I love these so much!" 2009-07-23
By N. Doyon
I just got these pans a little less than a week ago as a gift at my wedding shower, and I absolutely love them. They are so easy to cook with and more importantly they're easy to clean too. Even to make eggs is a breeze. All the bad reviews you read about these pans are from those who do not know how to cook with stainless steel. There is a very precise way of doing so and it you follow it you won't be let down.

 "Video "tour" of Calphalon, with a comparison to Cuisinart Multiclad" 2009-07-14
By Debbie Lee Wesselmann (the Lehigh Valley, PA)
Watch Video Here: http://www.amazon.com/review/R215Y5I41RTI2E I researched other high-end stainless cookware (All-Clad, Cuisinart MultiClad) before settling on this Calphalon Tri-Ply set. In the end, I decided against the All-Clad because of uncomfortable handles, much higher price, and inability to stick in the dishwasher. That left Calphalon and Cuisinart. In this video, I give a "tour" of the Calphalon set, from lids to handles, and compare it to a Cuisinart Multiclad Pro Stainless 1-1/2-Quart Saucepan with Cover and to a bottom-clad Rohe pot. Yes, these Calphalon pots are both dishwasher- and oven-safe. Note: the coppery color on the pots is a reflection of the hardwood floors and NOT actual copper. The exterior is 100% stainless steel.

--Debbie Lee Wesselmann

 "Very happy" 2009-05-14
By J. Marren (Glen Ridge, NJ USA)
I bought these pots about 3 weeks ago and have used the 1 1/2 qt. sized one practically every day since then, and I'm very pleased so far. My daughter-in-law has All-Clad, and I can't tell the difference between those and these, except price-wise. I love the glass covers! The handles are solid, and bolted on forever it seems like, and they stay nice and cool. So far, the pot I've been using has stayed shiny bright--I hand wash and dry, always have; the dishwasher can discolor pots and often doesn't get them clean enough for my taste. I haven't had a problem with marks, staining or water spots at all. Yes, I can see a few tiny scratches on the bottoms and inside, but these are pots, not fine crystal!



You need to experiment a bit with these if you've been using something very different. (For years (30+) I used the old Revereware copper bottoms but they started to look a little worse for the wear so I upgraded.) My experience so far is that they heat up a little more slowly than what I'm used to, but be careful, because once they get hot they're really hot! They heat uniformly and are quite sensitive to adjustments in the burners on your stove. (I use gas.) You really don't need to set the burners any higher than medium. If you do, food will burn easily.



Be aware that these pots are heavy--I'm fine with that, but an older person might find them too much to handle. The larger sizes have a very convenient extra handle, but I found those can get hot on higher heat settings.



All in all, I'm really pleased with this purchase. I've heard through the grapevine that Consumer Reports gave them the highest rating, and I can see why. Highly recommended.

 "Hard to beat at this price" 2009-05-11
By John G. Roberts (Maine)
The Calphalon Tri-Ply Stainless 13 Piece set is hard to beat with all factors considered. Price, performance, aesthetics, ease of clean-up etc. etc. Never having been fans of stainless cookware in the past, we have been absolutely taken, so far, with this set. We were both brought up by parents who suffered through the hard times of the Great Depression and WWII. Accordingly they developed a high sense of frugality which was in-turn instilled in us. "Why buy a new pan when you can have this one I no longer use?" So we ended up with an ever evolving set of hand-me-downs that one might see in a yard sale and our cookware cupboard looked like something Andy Warhol might like to paint/photograph. The one absolute requirement,from both mothers, was that for certain cooking, properly seasoned/maintained cast iron skillets and dutch-ovens had no peers. A principle to which we both still subscribe and have self-proven. The "coated" aluminum pans eventually lose their non-stick coat, pure aluminum is a reactive metal and may pose health risks, plain stainless steel can be unforgiving depending on thickness etc. So, after 44 years together, through "our" tough times and "our" good times, we made a well researched decision finally bought a complete set of cookware, And, so far, we are delighted that it has performed as proclaimed. The full tri-ply sandwich does the trick. Even cooking at all points on the geometry. We have noted that the handles on the skillets/fry/omelet/saute pans do remain cool, the handles on the pots get a bit warmer, and the handles on the covers get warmer still. But, then, mitts should be used anyway. (Ever pick up a hot, camp-fire coffee pot before?)

We are happy and highly recommend Calphalon and in particular this set.

J&G in Maine

 "Worst cookware ever used" 2009-04-04
By SD CAL GUY (San Diego, CA)
I honestly can't get past all the positive reviews on this, maybe all 13 pieces of mine were defective, but regardless after months of trying unsuccessfully to cook and clean with these pots, I exchanged them for the Calphalon One Infused Anodized 10-piece set (and bought a 5Qt pan separately to complete it). Now before this I had some $50 generic non-stick set from Target for 9 years without a single issue (still had all its non-stick Teflon coating and I cook daily). So imagine how surprised I am when I get something 7x more expensive but is 100x more difficult to use.



So here's my problems with Tri-ply:

1) Everything sticks (and I mean EVERYTHING). Pasta sauce, noodles, ground beef, heck I could of sworn water was sticking to it. I was constantly playing with the temperatures of the stove to figure this thing out. One pan was practically ruined by heating a tortilla on it under lowest heat...it practically bonded with the metal. And forget about cooking eggs, they never came out right.



2) The handles and the cover handles get HOTT!! You cook something for fifteen minutes on the stove, you better grab an oven mitt because you're going to burn your hand touching the handles... nice design there.



3) They never look as good as the day you pull them out of the box, use once and they look used from then on.



4) Cleaning is the worst!! This was the straw that made me finally say enough was enough, I'm not living with these anymore. I used to spend a few minutes maybe max cleaning my old $50 nonstick set, but I found myself repeatedly having to reclean each pot because the stuff wouldn't come off. These are horrible to clean. I heard about Bar Keeper's Friend and I used that and it did help (I truly don't believe its possible to clean these w/o that product), but that stuff does a number on your hands too so I chose not to spend every night wearing latex gloves and scrubbing for several more minutes per pan than I used too. Before barkeeper's friend, I was at a point where I was ready to just throw all of these in the garbage.



Now the infused Anodized product, much better. Still not as fast to clean as non-stick, but pretty close. Cooks great, no handle heat issues, but still doesn't cook eggs well, so we bought some $5 nonstick frying pan that works perfectly (go figure... the cheapest product is the only one that works how its supposed too).



Anyways, stay away from Tri-Ply unless you just want to take it out of the box and hang it up on hooks to show off.


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