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Seasoned, ready to use. This 12 inch skillet is a kitchen's most essential item. The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. What other cookware can rival the heat retention, versatility, value and durability of cast iron.
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Technical Details
- Pre-seasoned heavy cast-iron skillet- Superior heat retention and even cooking
- Two handles for heavy lifting
- 12 inches in diameter, 2 inches deep
- Heirloom pan for kitchen or camping
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By Subedo (Wisconsin)
This pan is great item to have in my kitchen. Since I received it I have used it more than my non stick. It cooks evenly, and is easy to clean.
By Sergio Jablon (Miami, USA)
This is a terrible product!
First it came broken. When they ship the new one it never worked properly, and we're talking about a skillet here! Everything gets glued on it no matter how hard you try to "cure" the skillet. It's on the garbage now.
By Elizabeth
As a Southern cook, cast iron is essential in my kitchen. This pan will serve you well. It cooks on high heat, in both the oven and on the stove top. Great for baking cornbread or searing steaks on high heat.
Cast iron is not non-stick (don't know where that came from). You want to first heat your pan and then add oil or butter.
Never use soap on it; that is one secret to keep it from rusting. Only wash it out with water and leave the oil/fats intact. Dry it immediately with paper towels after use; then put it on a burner on low heat and let it sit for about 3-5 minutes, then turn off the heat. This gets any residual moisture out of the pan. Let it sit on the burner until the burner and pan are cold, then put the pan away. From time to time, season per directions.
If you take care of it, this pan will last your lifetime.
By Lodge2 (Texas)
Should be a basic issue item for every kitchen. The iron skillet is what your grandparents and their parents cooked with every day.
Technology has yet to duplicate the results obtained from this simple and inexpensive item. No other cookware can do eggs on the range, fried chicken on the BBQ grill, fajitas on an open pit fire and bake a potatoe casserole in the oven.
The perfect gift for young families just getting started. If nothing else, it may save them from spending thousands of dollars chasing the "perfect" skillet.
By T. Peterson (TUCSON, AZ)
great skillet. keep it oiled and don't wash all that seasoning out with soap.
great for potatoes!
SIMPLE ROSEMARY POTATOES:
- new potatoes (the little guys in the store. come in all colors)
- kosher salt
- pepper
- fresh rosemary
wash the potatoes, and cut them in half. toss them with salt and pepper. chop up the fresh rosemary sprigs, and toss that in too...
put potatoes in skillet , cut side down. bake in oven for 30 minutes or so, or until tender and golden brown on the cut side.
enjoy!
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